Since 1961, Renard's Cheese has produced only the finest cheeses. With three generations of cheese makers, the tradition continues. Renard's is famous for its fresh cheese curds daily, string cheese and aged cheese to name a few. Our milk is picked up daily from local family farms n Door and Kewaunee County. Our local farms take pride in their milk and provide only the highest quality of milk that is RBGH free. Approximately 80,000 pounds of milk a day is handcrafted in small batches to produce 8,000 pounds of fresh cheese. Stop in the next time you are on your way in or out of Door County and taste for yourself, the quality. Free samples and fresh curds daily!
Our level of dedication is reflected in the numerous awards Renard’s Cheese has received over the years.